Coffee Mousse
This coffee mousse is a coffee-lover’s dream. You’ve definitely never experienced Emmi CAFFÈ LATTE this light and fluffy before!
Ingredients
4 servings| 230 ml | Emmi CAFFÈ LATTE Cappuccino (1 cup) |
| 100 g | white chocolate |
| 1 tbsp | cornstarch |
| 200 ml | full cream |
Preparation
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Break up the chocolate into small pieces.
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Heat the Emmi CAFFÈ LATTE Cappuccino in a pan and add the chocolate. Stir until the chocolate is melted.
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Add the cornstarch and bring to the boil, stirring constantly. Keep stirring until the mixture thickens slightly.
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Remove from the heat and leave to cool completely.
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Beat the full cream until stiff and fold into the cooled mixture.
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Spoon the mixture into glasses and chill in the refrigerator for at least 4 hours.
