Coffee Parfait
This refreshing dessert, with its two layers of delicious coffee goodness, is the perfect treat for all you coffee-lovers.
Ingredients
4 servings| 2 | egg whites |
| 1 tbsp | sugar |
| 230 ml | Emmi CAFFÈ LATTE Cappuccino (1 cup) |
| 1 tbsp | cornstarch |
| 2 | egg yolks |
| 2 tbsp | chocolate shavings |
Preparation
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Beat the 2 egg whites until frothy.
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Gradually add the sugar and continue to beat the mixture until smooth and glossy.
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Beat the Emmi CAFFÈ LATTE Cappuccino, egg yolks and sugar over a bain-marie until the mixture is frothy and the sugar has dissolved.
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Mix thoroughly with the egg whites and fold in the chocolate shavings.
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Pour the mixture into moulds and freeze overnight.
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Remove from the freezer 15 minutes before serving and turn out onto a plate. Garnish with chocolate shavings.
