Chocolate Twist
You've invited friends over and want to surprise them with a delicious dessert. Then we recommend the Chocolate Twist! Simple, quick and incredibly tasty
Ingredients
2 glasses| 230 ml | Emmi CAFFÈ LATTE Cappuccino (1 cup) |
| 1 tsp. | cornstarch |
| 1 | egg |
| 1.5 tbsp | tbsp sugar |
| 4 tbsp | chocolate chip cookies |
Preparation
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Dissolve the cornstarch in a little bit of Emmi CAFFÈ LATTE Cappuccino.
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Place in a small pan with the remaining coffee, egg and sugar and whisk until well combined. Bring to just below boiling over medium heat, stirring constantly.
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Immediately remove from heat, continue stirring for one minute and transfer to another container. Cover and refrigerate for about two hours.
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Whip the cream again with a whisk. Break the cookies into bite-sized pieces. Layer into glasses, alternating with the cream.
